Wine pairing might sound like an intimidating concept reserved for sommelier-level pros, but it’s much simpler than you think. You can elevate your everyday meals into flavor-packed experiences with a few basic tips. Whether it’s a weeknight spaghetti dinner or takeout pizza, the right wine pairing can bring out the best in your food.
If you’re new to wine pairing, here’s a simple guide to help you get started.
Match Intensity
A good rule of thumb is to match the intensity of the wine with the food. Light dishes like grilled chicken or salad pair well with light wines, while rich, hearty meals like steak or lasagna call for bolder wines. This ensures the wine and food complement each other rather than overpowering each other.
Example:
- Pair sautéed lemon chicken with a crisp Pinot Grigio
- Pair a juicy steak with a robust Cabernet Sauvignon
Think About Flavors and Acidity
If your dish has bright, tangy flavors or a touch of acidity, go for a wine with similar characteristics. Acidic wines pair beautifully with tomato sauces or dishes with vinegar-based dressings because they can withstand those tart flavors without being overpowered.
Example:
- Pair spaghetti marinara with Chianti or Sangiovese for a classic Italian match
- A tangy Greek salad with feta works wonderfully with a Sauvignon Blanc
Consider the Sauce
Regarding pairing, the sauce or seasoning often matters more than the protein. A chicken dish with a creamy Alfredo sauce will pair differently from the same chicken served in a spicy barbecue sauce. Match the wine to the dominant flavor on the plate.
Example:
- Creamy pasta sauces like Alfredo pair well with rich whites like Chardonnay
- Spicy barbecue pairs best with a slightly sweet wine like Zinfandel
Sweet Loves Spicy
If you enjoy dishes with a bit of heat (like spicy tacos or Thai curry), wines with a touch of sweetness are your best friend. Sweetness offsets the heat and creates a nice balance so your wine doesn’t feel sharp or bitter.
Example:
- Pair spicy pad Thai or curry with an off-dry Riesling
- Pair buffalo chicken wings with a Rosé for a fun and refreshing combo
When in Doubt, Go Sparkling
Sparkling wines are a jack-of-all-trades when it comes to pairing. Their bright acidity and bubbles make them versatile enough to complement just about any meal, from fried foods to creamy cheeses.
Example:
- Pair pizza (yes, pizza!) with Prosecco or Crémant for an unexpected but delicious match
- Pair fried chicken with Champagne for a heavenly combination
Wine Pairings for Everyday Meals
Here are some everyday kitchen staples and their ideal wine pairings to get you started:
Grilled Cheese Sandwich
Pair with: A buttery Chardonnay to enhance the creaminess of the cheese
Grilled Salmon
Pair with: A light and fruity Pinot Noir for a harmonious balance
Beef Tacos
Pair with: A medium-bodied Tempranillo to complement the spices
Vegetarian Pizza
Pair with: A dry Rosé to accentuate the fresh veggie flavors
Roasted Vegetables
Pair with: A crisp Sauvignon Blanc or dry Riesling to highlight the earthy flavors
Experiment and Have Fun
The beauty of wine pairing is that there’s no single “right” answer. It’s all about experimenting, discovering your preferences, and having fun. Try pairing a dish with red and a white to compare, or explore wines from the region where your dish originates. For example, French food with French wine or Italian dishes with Italian varietals.
What’s Your Favorite Pairing?
Now it’s your turn! Next time you sit down for dinner, open a bottle of wine and see how it complements (or contrasts with) your meal. You might surprise yourself with your favorite match! What everyday pairings have you tried and loved? Share your experiences in the comments, or commit to experimenting with something new this week. Cheers to discovering the wonderful world of wine pairing!
