My son has been raving about Hani’s Bakery in the East Village for weeks. He claims it is his absolute favorite spot in the city. Clearly, he is not the only one who feels this way. We decided to check it out on a rainy Saturday afternoon in April, assuming the bad weather would keep the crowds at bay. We were very wrong.
Located at 67 Cooper Street, Hani’s Bakery is a cozy spot that apparently draws massive crowds regardless of the weather. Here is exactly how our visit unfolded, what we ate, and why I likely will not be returning anytime soon.
A Soggy Start: The Wait Outside
When we arrived at the bakery, the line spilled completely out the door. We stood outside in the pouring rain for a good 20 minutes just to set foot inside the establishment. I usually do not mind waiting for a great meal, but standing in a downpour for a pastry certainly tests your patience. We huddled under our umbrellas, hoping the reward would be worth the chilly, wet wait.
The Frustrating Seating Situation
Once we finally made it through the door, the real waiting game began. We placed our order quickly, but then we had to stand awkwardly for at least 45 minutes just to get a seat.
The dining area was packed with young people who seemed entirely oblivious to the line of soaking wet customers staring at them. Many of them had completely finished their food and drinks but simply sat there, hogging the tables, looking at their phones, and chatting. We were left standing with our order in hand, waiting for someone to show a little common courtesy. It was incredibly frustrating and, quite frankly, very rude. The lack of table turnover completely ruined the welcoming bakery vibe.
The Decadent Cinnamon Bun
Despite the terrible seating situation, we eventually secured a table and sat down to try the food. I ordered a cinnamon bun, and I have to admit, the baking skills here are solid.
The bun was intensely decadent, rich, and perfectly gooey. It looked absolutely beautiful. However, it was so sweet that I could only manage a few small bites before a massive sugar rush kicked in. It is definitely a pastry meant for sharing. If you have a serious sweet tooth, you will probably love it. My son certainly enjoyed his food, confirming why he considers this his top bakery choice.
Will We Go Back?
By the time we finally finished our food and walked back out into the East Village, I felt completely exhausted.
While the baked goods at Hani’s Bakery are undeniably delicious, the overall experience left a sour taste in my mouth. Between the endless waiting in the rain, the complete lack of seating, and the frustrating etiquette of the other customers, the stressful atmosphere overshadowed the quality of the food. Sadly, no cinnamon bun is good enough to make me endure that kind of hassle again. While my son might still love it, I doubt I will ever go back.
If you decide to brave Hani’s Bakery, I highly recommend getting your order to go.